Press
Press Dossier La Bouitte 2024
Thursday, July 25, 2024
La Bèla Vya Spa & Treatment Menu
How altitude enhances food and wine
Entreprise Patrimoine Vivant label
Prix Villégiature Awards 2019
labouitte.com voted best internet website
Monday, October 14, 2019
Press review and photo library
Press Dossier La Bouitte 2024
Thursday, July 25, 2024
L'Opinion
Friday, December 29, 2023
Michelin Guide
Monday, December 18, 2023
Class Tourisme
Friday, December 8, 2023
Chefs et Bolides
Thursday, August 10, 2023
La Bouitte, home of René and Maxime Meilleur - Cooking from the heart
Saturday, July 1, 2023
Cuisine AD
Thursday, June 15, 2023
Talpa Mag
Friday, March 10, 2023
Univers Luxe
Thursday, January 19, 2023
Reflet
Tuesday, January 10, 2023
Régal
Tuesday, January 10, 2023
Magazine Entreprendre, Journal de France
La Bouitte, 20 years of Michelin stars, a quintessential address in the Alps
Monday, December 5, 2022
Journal de France
Thursday, December 1, 2022
Les Nouvelles Gastronomiques
René and Maxime Meilleur, 20 star-filled years at La Bouitte
Friday, October 28, 2022
Le Dauphiné Libéré
Tuesday, August 30, 2022
La Savoie
Thursday, July 7, 2022
Dauphiné
Saturday, July 2, 2022
Andy à Luxembourg
Friday, July 1, 2022
L'Evasion des Sens
Saturday, March 19, 2022
Instants
Thursday, March 17, 2022
Expérienceunique.com
Tuesday, March 1, 2022
Femme Actuelle Jeux Cocoon
Tuesday, March 1, 2022
Bon Goût
Tuesday, February 1, 2022
France Info
Friday, January 7, 2022
Opinion Internationale
Thursday, November 4, 2021
Cuisine A&D
Monday, November 1, 2021
Class & Relax
Sunday, August 8, 2021
Le Dauphiné Libéré Top Chef
Thursday, April 1, 2021
Les Hardis
Monday, March 1, 2021
Les Petites Affiches
In-room gastronomy by Marie-Laure de Vienne
Friday, February 5, 2021
Maisons à Vivre
La Bèla Vya Spa
Wednesday, January 20, 2021
Magazine Exquis
Thursday, January 14, 2021
Le Dauphiné
In-room Michelin-starred menus by the Meilleur chefs
Wednesday, January 13, 2021
La Chasse
Venison recipe
Saturday, January 2, 2021
Le Journal des Palaces
Wednesday, December 9, 2020
Food & Sens
Thursday, December 3, 2020
Fou de Cuisine
An interwoven portrait of 3 stars and 2 hearts!
Tuesday, December 1, 2020
Le Coeur des Chefs
Tuesday, December 1, 2020
Vigneron
Tuesday, December 1, 2020
Hautes Exigences
Tuesday, November 17, 2020
Luxe Infinity
A starry-eyed world
Sunday, November 15, 2020
Francevisiting.com
Wednesday, October 14, 2020
lefigaro.fr
Thursday, August 13, 2020
Voyage de Luxe
Monday, July 27, 2020
Food&Sens
Wednesday, July 22, 2020
Cosy Mountain
Monday, July 20, 2020
Cuisine A&D
Friday, July 17, 2020
Lefigaro.fr
Friday, July 10, 2020
Le Figaro
Saturday, June 6, 2020
Madamefigaro.fr
Friday, May 22, 2020
Move On Mag
Friday, May 1, 2020
Le Monde
Tuesday, February 25, 2020
Luxe Infinity
Sunday, February 9, 2020
Dauphiné Libéré
Saturday, January 25, 2020
Move On Magazine
The Meilleurs, self-taught from father to son!
Saturday, January 18, 2020
Univers Luxe
Sunday, January 12, 2020
LE JDD
Sunday, December 22, 2019
3 Vallées Magazine
Sunday, December 1, 2019
Le Temps
Sunday, November 24, 2019
ECO SAVOIE MONT BLANC
Friday, October 25, 2019
LE COEUR DES CHEFS
Monday, October 14, 2019
Travel Extra Magazine
Tuesday, October 1, 2019
Luxury Touch
Tuesday, October 1, 2019
Move On
Interview with René Meilleur by Paul Rassat
Tuesday, July 16, 2019
Air France
Interview with René and Maxime Meilleur
Wednesday, May 1, 2019
Exquis
Maxime Meilleur partner of Aix les Bains school canteens
Wednesday, April 10, 2019
Video saga of the Meilleur family at La Bouitte
By Alex Décotte, Vice-President of Swiss tourism journalists
Saturday, March 16, 2019
Yonder
Tuesday, February 19, 2019
Version Fémina
The Best of the Meilleur family!
Saturday, February 16, 2019
Hôtel & Lodge
Anaïs Room
Friday, February 1, 2019
VINS & GASTRONOMY SPECIAL ISSUE
Sunday, January 20, 2019
Reisewelt Alpen
Tuesday, January 1, 2019
Olive Magazine
Friday, December 21, 2018
Le Figaro
Saint-Martin-de-Belleville: a village Christmas
Wednesday, December 19, 2018
I love travelling
La Bouitte Hotel: an excess of all things good at Saint-Marcel-de-Belleville
Monday, December 17, 2018
Images magazine
Italy's leading magazine on the Alps
Friday, December 14, 2018
Saveurs Magazine
René & Maxime Meilleur
Stars in the snow
Wednesday, December 12, 2018
Inspiration for Travellers
Monday, December 3, 2018
GALA
Wine-tasting evenings
Saturday, December 1, 2018
Thuriès magazine
Saturday, December 1, 2018
Elle à Table
La Bouitte and Simple & Meilleur - recipes
Thursday, November 22, 2018
Inspiration for Travellers
Saturday, November 17, 2018
Inspiration for Travellers
Saturday, November 17, 2018
Cuisine et Vins de France
René and Maxime Meilleur at La Bouitte, in Savoie
Wednesday, November 7, 2018
Femme Magazine
Slow living honeymoon destination
Thursday, October 25, 2018
De Lyon en Large
Savoie: a star-filled weekend at La Bouitte
Tuesday, October 16, 2018
L'Hôtellerie Restauration
Simple & Meilleur, quite simply
Friday, October 12, 2018
The 7 Exclusive Journal
La Bouitte launches its 2018/2019 winter season
Friday, October 12, 2018
Echappées Belles
Wednesday, August 15, 2018
Jepars
Thursday, August 9, 2018
PARALLELES POTENTIELS
The vision of La Bouitte by Christophe Riedel, culinary critic and journalist with "Où Magazine", one of Switzerland's leading tourism magazines
Saturday, July 28, 2018
L'HÔTELLERIE RESTAURATION Magazine
The history of La Bouitte and its development
Tuesday, June 26, 2018
ARTS & GASTRONOMIE
The fera fish recipe
Tuesday, May 1, 2018
LE DAUPHINÉ
Article by Jacques Leleu on the release of the 2018 Michelin Guide
Monday, February 5, 2018
Figaro Magazine
Article by Maurice BEAUDOIN on the unique hospitality and culinary signature of La Bouitte.
Friday, February 2, 2018
La Tribune de Genève
Feature article on La Bouitte by Alain GIROUD
Friday, January 19, 2018
ROOF Magazine
Monday, January 1, 2018
Lyon People
A unique portrait of René and Maxime Meilleur by Nadine Fageol
Monday, January 1, 2018
AIR FRANCE
Monday, January 1, 2018
FINEDININGLOVERS
The art of hospitality at La Bouitte by Mathilde Bourge
Thursday, December 21, 2017
3 ETOILES magazine
A portrait of René and Maxime Meilleur of La Bouitte by Maurice Beaudoin
Tuesday, December 19, 2017
ARTRAVEL
The story of La Bouitte told by this magazine showcasing "The very best of the Alps".
Friday, December 15, 2017
FOOD & SENS
Presentation of the eight videos shot in 2017 for a series on La Bouitte
Tuesday, December 5, 2017
LE PETIT GOURMET
The family-run establishment described by Mathilde Jarlier, a journalist for this monthly food magazine
Friday, December 1, 2017
PALACES - Le magazine des palaces
Legendary hotel and foie gras recipe
Friday, December 1, 2017
ACTIVES magazine
Visual presentation of La Bouitte's full range of services and an editorial on its wine-tasting evenings
Friday, December 1, 2017
VIGNERON magazine Winter 2017/2018
The wine-tasting evenings at La Bouitte
Thursday, November 30, 2017
FOOD & SENS
Presentation of the new book on La Bouitte published by Glénat
Monday, November 27, 2017
LE JOURNAL DU PATISSIER
An article on one of La Bouitte's key strengths: the art of pastry-making, in the style of a master chef.
Friday, October 20, 2017
BOTTIN GOURMAND
Tuesday, October 10, 2017
ORIGINE NATURE
A favourite in the Origine Nature Guide: 500 restaurants in the French-speaking world that value biodiversity and local produce - La Martinière Editions.
Sunday, October 1, 2017
LA VIE NOUVELLE
Portrait of René Meilleur by Célia di Girolamo
Friday, September 1, 2017
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