Savour a delicious breakfast in Savoie
The Shepherd's Breakfast
The Shepherd's Breakfast is the first of many gastronomic highlights at the luxury hotel and Michelin-starred restaurant, La Bouitte in Saint-Martin-de-Belleville.
It showcases the Savoie region in buffet-style, with pork and wild boar sausages, Serge Jay's incredible sheep's milk Sérac cheese from the village of Le Chatelard, Belleville pâté, Maurienne ham sliced by hand, smoked trout from Alpine rivers, and Beaufort, Tomme and Reblochon cheeses from the valley's local farmers.
And the very first ceremony to which we religiously adhere is the unveiling of the incredible sourdough bread produced by La Bouitte's very own baker.
Whether traditional, rustic or rye, made with potatoes, corn or walnuts, it catapults the flavours of yesteryear to the fore - a nostalgia-filled moment.
With its exceptional buttery pastries, marbled cakes, flaky brioches, seasonal fruit, and eggs cooked in a myriad of ways, breakfast is the perfect way to get your day off to a flying start.
Savour the flavours of Savoie.