A continually evolving process
Gourmet Restaurant Les Menuires, Savoie
A Carte Blanche menu of surprises and emotions
The mountains, the terroir: the identity of our cuisine
At La Bouitte Gourmet Restaurant near Les Menuires ski resort, the Carte Blanche menus open the door to the aromatic intensity of the season, the potential of the day's produce, and the sensitivity and creativity of our chefs.
A Carte Blanche menu to amaze, surprise and enthuse.
As desire takes shape, all you need do is explore the itinerary with your senses finely-tuned.
You decide on the number of surprise dishes and your culinary preferences, and we will create a menu tailored to you.
Like a haute couture designer, dish by dish we craft unique pieces, as ephemeral as the day is long.
Let yourself be guided along the gastronomic peaks and appreciate the extreme subtlety of a finely crafted signature. It is the perfect way to let go and immerse yourself in the much-loved Savoie of René and Maxime Meilleur.
Choose from a 4-course, 5-course or 8-course Carte Blanche menu. Each menu is a one-off creation. A food and wine pairing can be added to the menu of your choice.
Savoie in flavours
With a choice of starters, fish and meat dishes, cheeses and desserts, as well as new creations inspired by the day's market stall produce, the menu at La Bouitte Gourmet Restaurant, just a stone's throw from Les Menuires and Val Thorens, brings Savoie to life.
Depending on the season, the cuisine takes on different hues, making a detour to the mountain peaks where aromatic herbs and wild plants grow, ricocheting down mountain rivers and lakes for miraculous fishing, and stopping off at neighbouring farms before wending its way through forest and woodland.
Like a constantly renewed voyage of initiation, Savoie à la carte is an alpine hike, with each step offering up its own unique flavour, and in which the journey is as important as the destination.
Loop in 3 surprises— €210 (Weekday lunches except public holidays) Stroll in 4 surprises — €280 |
| Promenade in 5 surprises — €315 |
Long Hike in 8 surprises — €440 If you wish, our sommeliers will suggest a food/wine pairing to reflect your tastes and their inspiration. |
| The Sarpecot Children’s Supper — €85 For our young guests under the age of 10 |
| Cheese cart — €55 In addition to the menu: €45 |
Always in our kitchens...
Polenta " medium grains ", pilaf cooking, crispy pork belly, Arnad bacon veil.
Festive Day (holiday) Soup…
White tartifle velouté, truffle balls also called “Gallo”, like a finger food
Fields of buckwheat...
Cooked and fried crozets, « textured » diot sausage broth, melted cheese
At dawn…
Shallots buttered and confit in salt crust, tasty consommé of ashed bread.
A walk through the pebbles…
Autumn fleshy snails, in a puff pastry box, grilled veal sweet bread.
Mystery pie…
Millefeuille made with celeriac and potato, Guillaume’s condiment
Asleep in the stream...
Trout brushed with lemon butter, summer Beaufort blanket, liver pillow.
Prince of lakes…
Arctic char fish, trembling flesh, crunchy skin, butter mousse.
From time to time…
The carnivore beef just heated on embers, full-bodied aspic with the neighbor’s pepper leaves.
A reminder of the sparrows…
Little Pigeon matured with hay and browned on the chest, pure cranberry juice.
Grandma used to treat me...
Lacquered Young rabbit fillet, crispy carrot filaments.
Henhouse...
Roast chicken breast, veil of « feathers », cardoons with giblets.
Under the snow…
Soft quince, elixir.
Likely peaty flavors…
Generous soufflé, undergrowth ice cream.
Useful information & booking
WINTER:
Open everyday from 7th December 2024 to 21st April 2025 except on Sunday all day and Monday for lunch.
Special opening:
Sunday 8th December 2024 (closed all day on Monday and for lunch on Tuesday)
Sunday 20th April 2025 (Easter day)
SUMMER:
June/September: Open everyday from Wednesday dinner to Sunday dinner (lunch and dinner). Closed Mondays and Tuesdays all days and Wednesdays for lunch.
July/August: Open everyday from Tuesday dinner to Sunday dinner (lunch and dinner). Closed Mondays all day and Tuesday for lunch.