Pastry chef de partie (M/F)
Description of the role
Join our team as a Pastry Chef de Partie in the heart of our 2-Michelin starred restaurant and 5-star luxury Relais & Châteaux establishment.
La Bouitte, Saint-Martin-de-Belleville, Savoie, France
Set in the magnificent scenery of Les Menuires, La Bouitte - a 5-star Relais & Châteaux hotel and a 2 Michelin-starred restaurant - is an exclusive destination renowned for its elegance, exceptional service and commitment to excellence. We offer our guests an unforgettable experience, combining luxury, comfort and a personal touch.
We are looking for an innovative and passionate pastry chef de partie to join our brigade. Under the guidance of our chefs, René and Maxime Meilleur, you will play a key role in creating desserts that will enchant our guests and help perpetuate our reputation of excellence.
- A stimulating and creative working environment.
- The chance to work with a world-renowned duo of chefs.
- A family affair with a 15-room hotel and spa
- A 2 Michelin-starred restaurant
- An address in existence since 1976 with a loyal clientele
- In-house delicacies for staff meals
- Nearby accommodation or a housing allowance
- Relais & Châteaux Team benefits after one year's service
- A close-knit, young and dynamic team, with a culture of cooperation and mutual support
- Opportunities for internal career development
Experience
- Proven experience as a Pastry Chef de Partie in a high-end gastronomic environment, ideally in a Michelin-starred establishment.
- Creativity and passion for fine patisserie and mastery of advanced patisserie techniques.
- Ability to work independently and proactively in a demanding environment.
- Excellent communication skills and a team player.
- Knowledge of French, other languages are a plus.
Responsibilities
- Creating and presenting desserts that meet our high standards.
- Working with the kitchen team to innovate and renew our culinary offering.
- Maintaining hygiene and safety standards in the kitchen.
- Training and supervising commis chefs and apprentices.
- Helping to optimise the implementation of services.