Commis chef (M/F)
La Bouitte
HAMEAU DE SAINT MARCEL 73440 Saint-Martin-de-Belleville
Description of the role
Join our team as a Commis Chef at the heart of our 2-star Michelin restaurant and our 5-star luxury Relais & Châteaux establishment.
Set in the magnificent scenery of Les Menuires, La Bouitte - a 5-star Relais & Châteaux hotel and a 2 Michelin-starred restaurant - is an exclusive destination renowned for its elegance, exceptional service and commitment to excellence. We offer our guests an unforgettable experience, combining luxury, comfort and a personal touch.
We are looking for an enthusiastic commis chef to join our kitchen team. You will have the opportunity to learn and develop in a dynamic and demanding environment.
Responsibilities
- Assisting the chefs de partie in the preparation and cooking of dishes.
- Keeping the kitchen clean and well-organised.
- Preparing ingredients and ensuring compliance with quality standards.
- Learning and implementing high-level culinary techniques.
- Contributing to the smooth running of the kitchen and complying with food safety procedures.
Attributes
- Culinary training or equivalent experience.
- A passion for cooking and a desire to learn.
- Ability to work in a fast-paced, high-pressured environment.
- A team player with good communication skills.
- Basic knowledge of French; other languages are a plus.