Chef de partie (M/F)
La Bouitte
HAMEAU DE SAINT MARCEL 73440 Saint-Martin-de-Belleville
Description of the role
Join our team as a Chef de Partie at the heart of our 2-star Michelin restaurant and 5-star luxury Relais & Châteaux establishment.
Set in the magnificent scenery of Les Menuires, La Bouitte - a 5-star Relais & Châteaux hotel and a 2 Michelin-starred restaurant - is an exclusive destination renowned for its elegance, exceptional service and commitment to excellence. We offer our guests an unforgettable experience, combining luxury, comfort and a personal touch.
We are looking for a talented and motivated chef de partie to join our kitchen brigade. You will have the opportunity to work under the guidance of renowned chefs, René and Maxime Meilleur and help perpetuate our reputation of excellence.
Responsibilities
- Managing a specific station within the kitchen.
- Preparing high-quality dishes in line with restaurant standards.
- Working with the team to develop new menus and dishes.
- Maintaining hygiene and safety standards in the kitchen.
- Training and supervising commis chefs and apprentices.
- Helping to optimise the implementation of services.
Attributes
- Professional experience as a chef de partie, ideally in a Michelin-starred restaurant or equivalent.
- Mastery of culinary techniques and a passion for cooking.
- Ability to work effectively in a demanding environment.
- A team player with excellent communication skills.
- Knowledge of French; other languages are a plus.