Baker (M/F)
Description of the role
Join our team as a Baker in the heart of our 2-star Michelin restaurant and our 5-star luxury Relais & Châteaux establishment.
La Bouitte, Saint-Martin-de-Belleville, Savoie, France
Set in the magnificent scenery of Les Menuires, La Bouitte - a 5-star Relais & Châteaux hotel and a 2 Michelin-starred restaurant - is an exclusive destination renowned for its elegance, exceptional service and commitment to excellence. We offer our guests an unforgettable experience, combining luxury, comfort and a personal touch.
We are looking for a talented and passionate baker who is ready to bring their artisanal know-how to our team. Under the guidance of our chefs, René and Maxime Meilleur, your role will be to provide bread of exceptional quality every day, thereby contributing to the excellence of the culinary experience offered to our customers.
We offer:
- A creative and stimulating working environment.
- The opportunity to work with a world-renowned duo of chefs.
- A family affair with a 15-room spa hotel
- A 2 Michelin-starred restaurant
- An address in existence since 1976 with a loyal clientele
- In-house delicacies for staff meals
- Nearby accommodation or a housing allowance
- Relais & Châteaux team benefits after one year's service
- A close-knit, young and dynamic team, with a culture of cooperation and mutual support
- Opportunities for internal career development
Responsibilities
- Ensuring the production of bread, Viennese pastries and other bakery products of the highest quality.
- Innovating and proposing new recipes to enhance our culinary offering.
- Maintaining hygiene and safety standards in the kitchen.
- Helping to manage inventories of raw materials needed in the bakery.
- Working closely with the entire kitchen team to ensure the consistency and quality of our culinary offering.
Attributes
- Proven experience as a baker in a high-end establishment, experience in a Michelin-starred environment would be a plus.
- A passion for baking and a mastery of traditional and innovative techniques.
- Ability to work independently and take the initiative in a fast-paced environment.
- A team player with excellent communication skills.
- Knowledge of French; other languages are a plus.