Progression path
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In Saint-Martin-de-Belleville, in the heart of Les 3 Vallées and its linked ski resorts, which together make it the largest ski domain in the world, La Bouitte naturally harbours the ambitions of champions.
Here in the mountains, with skis firmly fixed on their feet, medals and podiums are the natural progression of our local children. And as a former top-level biathlete, Maxime Meilleur has been instilling these high standards at La Bouitte since 1996.
Working in our Michelin-starred restaurant and 5-star Relais & Châteaux hotel in Savoie, you will be part of a dynamic project aimed at revealing potential, building confidence, nurturing talent, working as a team and shaping tomorrow's elite.
We offer our employees a structured learning environment that encourages them to progress at their own pace, before acquiring the autonomy and responsibilities needed to hone their skills and develop naturally within a family that is happy to see its members succeed.
Seeing themselves as coaches in top-level gastronomy, René and Maxime Meilleur are committed to supporting their staff on a daily basis by sharing their Michelin-starred expertise, savoir-faire and deep-seated love of this remote corner of the Belleville valley.
Over and above the technical skills and mastery of the trade that will be crucial to the rest of your career, you will take part in a fantastic collective adventure where passion, humility, perseverance and love of the land are the cornerstones of an unparalleled family saga.
With its commitment to transmission, development, support and understanding, as well as the daily recognition from its extremely loyal clientele, the Meilleur family looks forward to working with you to create unique moments in the world of haute cuisine and luxury mountain hotels.
If you identify with our values and ambitions, and would like to work in a friendly family-run business that values people and their development, then why not join us?