Philosophy and Commitments
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Recruitment in Savoie
The heart and soul of an authentic mountain chalet, the sincerity of true mountaineers, the solidarity of fellow climbers, and the quest for excellence in a large family-run establishment in Savoie.
Ambassadors of a unique art of living that they have built stone by stone, driven by a fierce determination to reveal the aromatic elegance of their Savoie, and a heartfelt desire to give to mountain hospitality the authenticity that makes it all so worthwhile, the Meilleur family - René and Marie-Louise and Maxime and Delphine - have turned La Bouitte into a Michelin-starred gourmet restaurant and a 5-star Relais & Châteaux hotel that is one of the most memorable of its kind in the Alps.
The essence of La Bouitte is above all a devotion to others.
Receiving guests into your home is a gift of self, an altruistic gesture that involves opening your doors and your heart.
Everything here is a mark of sincerity from the attentive, welcoming atmosphere to the hand-picked ornaments, the extraordinary collection of Savoyard folk and decorative art and the warm wooden furnishings. And it says none other than, welcome to our home.
Deeply caring and down-to-earth, the uniqueness of the Meilleur establishment resides in its attachment to family and its roots in Savoie.
And because altitude naturally encourages us to aim higher, the quest for excellence is one of the driving forces behind a way of life well-versed in the demands of harsh winters and the rigour of pioneers who have always known that the summit is but the start of the story.
Joining La Bouitte means working in a small-scale establishment with a very personal touch, taking part in a unique family venture, having your finger on the pulse of Savoie and imbuing mountain cuisine with the poignancy of pure poetry.
Commitments of La Bouitte
René and Maxime Meilleur are firmly committed to their environmental and social responsibilities, and in raising awareness among their staff and customers alike, because they understand that the mission of a company director is also to uphold and pass on values.
Acting with common sense, whether this is in terms of sorting rubbish, combating waste or finding eco-responsible solutions, is part of the establishment’s day-to-day routine.
Purchasing the right amount of produce, working with it conscientiously and managing waste intelligently are all part of the kitchen reflexes, as they are in all the other departments of the hotel, in a sort of positive synergy that drives us to always do better.
The precision of the artistry, the sharing of skills and the passing on of expertise also form part of the daily practice of disseminating knowledge.
Not forgetting issues such as quality of life in the workplace, the fight against harassment and discrimination, and the integration of diversity and disability - subjects that René and Maxime tackle head-on to ensure that everyone enjoys the support they need to reach their full potential.
Values of La Bouitte
Constantly striving for excellence
René and Maxime are two driving forces that complement and enhance each other. Everyone around them is naturally drawn into their heartfelt philosophy that is guided by the same high standards that are reflected in all that they do. From the choice of kitchen produce to the execution of a technique to achieve its full potential, from the welcoming atmosphere to the respectful way in which the team treats one another, everything here exudes a caring approach that enables guests to enjoy a unique experience and allows each member of staff to fulfil their potential and progress on a daily basis.
Revealing Savoie's heritage
The Meilleur family's attachment to its region is quite exceptional. And so, by working at La Bouitte, each member of staff becomes an ambassador as well as a defender and protector of Savoie. Yet alongside its collection of antique objects and adherence to traditions, La Bouitte is also a haven of experimentation, demonstrating a surprising ability to adapt to modern times, a trait that is undeniably enriching for all involved.
A sense of daring
The ability to surprise, to delight and to reap genuine satisfaction is one of the hallmarks of the Meilleur family philosophy. In all the various departments within the hotel, our employees pass on their know-how and interpersonal skills so that each individual can achieve the very highest levels of success. Here, we are all about development and growth.